Lot,Of,Cheeses

The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was... Read More

This is a short version of the life of a Chef and Hospitality Consultant spanning... Read More

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The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle... Read More

“Cooking with Locals in Switzerland” is a fantastic way to experience authentic Swiss culture, cuisine,... Read More

Where are they all now, 54 years later?! The second page is a price list... Read More

Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More

A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More

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  Ulrich’s Miami Mob ordeal   Read More

My first Project, Truffles Restaurant in Miami, 1983 Read More

My grandson, Just turned 16 a few months ago, soon he will have to start... Read More

Hot Chocolate does not always have to be a beverage, it can also be a... Read More

Best Chef of the World! Every region of the world seems to have one. I... Read More

            THE REALITY CHECK As we all have plenty of... Read More

Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More

My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More

 Dominikanische Republik  In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des... Read More

In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More

As a Swiss chef, I took the opportunity to go and see the world, that... Read More

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Eating with the Seasons – Why Your Stomach Should Pack a Calendar Travel guides often... Read More

Traveling for food sounds like the ultimate dream Here are some comments of a friend... Read More

Here’s a comparison of how much food you can buy with $10 in different countries... Read More