The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was... Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning... Read More
The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle... Read More
“Cooking with Locals in Switzerland” is a fantastic way to experience authentic Swiss culture, cuisine,... Read More
Where are they all now, 54 years later?! The second page is a price list... Read More
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More
Ulrich’s Miami Mob ordeal Read More
My first Project, Truffles Restaurant in Miami, 1983 Read More
My grandson, Just turned 16 a few months ago, soon he will have to start... Read More
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
Best Chef of the World! Every region of the world seems to have one. I... Read More
THE REALITY CHECK As we all have plenty of... Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des... Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
As a Swiss chef, I took the opportunity to go and see the world, that... Read More
Eating with the Seasons – Why Your Stomach Should Pack a Calendar Travel guides often... Read More
Traveling for food sounds like the ultimate dream Here are some comments of a friend... Read More
Here’s a comparison of how much food you can buy with $10 in different countries... Read More
