Comments on: The Stigma Around CBD, Starting with Crab Cakes https://www.ulrichkoepf.website/2997-2/ Get new food & travel stories from Chef UlrichK Wed, 10 Jun 2026 07:19:31 +0000 hourly 1 https://wordpress.org/?v=7.0 By: The Impressive Auberge du Père Bise, Lake Annecy, France | Ulrich's Food & Travel Blogs | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World https://www.ulrichkoepf.website/2997-2/#comment-14111 Fri, 27 Mar 2026 09:25:29 +0000 https://ulrichkoepf.website/?p=2997#comment-14111 […] early years as a cook next to Marc Veyrat, for whom he was second de cuisine for five years. It was at that time that he met Magali, a sommelier at the time, who became his wife and the mother of their two […]

]]> By: 45 Years Abroad, returning to a Swiss Village | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World https://www.ulrichkoepf.website/2997-2/#comment-14107 Wed, 25 Mar 2026 11:21:36 +0000 https://ulrichkoepf.website/?p=2997#comment-14107 […] everyone wearing creatively designed outfits, and a lot of drinking. They say the birth rate climbs around that time! At the Monastery situated on a hill overlooking the village, they have stone carving lessons where […]

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